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Southern Pinto Beans and Hamhocks Made in the Crock Pot

Rosie
  • 380 minutes
  • Serves

INGREDIENTS

1 tbsp

Garlic

3 cups

Pinto beans, dry

1

Yellow onion, medium sized

1/2 tsp

Black pepper, ground

7 cups

Water

1

Large ham hock or substitute

1 tbsp

Mrs. dash or 2 tsp seasoning salt