INGREDIENTS
2
Eggs, large
2 1/2 cups
All purpose flour
2 1/2 tsp
Baking powder
1 cup
Confectioners sugar
1 3/4 cups
Granulated sugar
1/4 tsp
Salt
3 1/4 tsp
Vanilla
2
bags Melting wafers
8 tbsp
Butter, unsalted
8 oz
Mascarpone cheese
1 1/4 cups
Milk
16 oz
Ricotta