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Chocolate covered Cannoli Cupcakes

Mangia Michelle
  • 62 minutes
  • Serves 22 to 24

INGREDIENTS

2

Eggs, large

2 1/2 cups

All purpose flour

2 1/2 tsp

Baking powder

1 cup

Confectioners sugar

1 3/4 cups

Granulated sugar

1/4 tsp

Salt

3 1/4 tsp

Vanilla

2

bags Melting wafers

8 tbsp

Butter, unsalted

8 oz

Mascarpone cheese

1 1/4 cups

Milk

16 oz

Ricotta