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Basic Choux Pastry and Troubleshooting guide

Dini from The Flavor Bender
  • 50 minutes
  • Serves 27

INGREDIENTS

8 oz

water

4 oz

unsalted butter (cubed and at room temp.)

4 1/2 oz

AP flour (sifted)

8 oz

eggs (weighed without the shell, about 4 large eggs)

generous pinch of salt

1 tbsp

white sugar (optional)

1/2 tsp

vanilla extract (optional)