Roasted Beet and Goat Cheese Salad with Balsamic Vinaigrette

large red beets (unpeeled, scrubbed gently)

good quality balsamic vinegar**

Olive Oil

Dijon mustard

Morton Fine Sea Salt & freshly cracked pepper

large orange, (2 tablespoons juice and 2 teaspoons zest)

sliced almonds

+ 2 tablespoons white sugar

soft crumbled goat cheese

mandarin oranges

baby arugula