INGREDIENTS
1 1/2 cups
all purpose flour
1 cup
whole wheat pastry flour
2 tbsp
granulated sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
1 1/4 cups
buttermilk
2 tbsp
melted butter, divided
1 tbsp
plain non fat Greek yogurt
1/2 tsp
vanilla bean paste or vanilla extract
1 1/2 cups
fresh or frozen blackberries
3 tbsp
granulated sugar (more if your blackberries aren't very sweet)
2 tbsp
fresh lemon juice
1 1/2 tbsp
cornstarch
1/2 tsp
vanilla bean paste or vanilla extract
salt
2 tbsp
low fat cream cheese, softened
2 tbsp
milk or buttermilk
1 tsp
vanilla bean paste or vanilla extract
3 cups
powdered sugar