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Mexican Steak Cobb Salad with Cilantro Vinaigrette

Heather Christo
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

3

Hearts romaine lettuce

1 lb

Sirloin steak

1

Avocado, large

1 cup

Cherry tomatoes

1 1/2 cups

Cilantro, packed leaves

1/2 cup

Cilantro, fresh leaves

2 cloves

Garlic

1

Shallot, large

1

Cilantro vinaigrette

3 tbsp

Lime juice, fresh

1

Kosher salt

1/3 cup

Olive oil

1/3 cup

Rice vinegar