INGREDIENTS
3
Hearts romaine lettuce
1 lb
Sirloin steak
1
Avocado, large
1 cup
Cherry tomatoes
1 1/2 cups
Cilantro, packed leaves
1/2 cup
Cilantro, fresh leaves
2 cloves
Garlic
1
Shallot, large
1
Cilantro vinaigrette
3 tbsp
Lime juice, fresh
1
Kosher salt
1/3 cup
Olive oil
1/3 cup
Rice vinegar