INGREDIENTS
200 g
plain flour
100 g
cold butter (diced)
20 g
parmesan (grated)
1/2 tsp
salt
1 tsp
caraway seeds (optional)
3 tbsp
ice cold water
500 g
red onions (thinly sliced)
2 tbsp
olive oil
1
star anise
1 tsp
dried thyme
75 milliliters
balsamic vinegar
3 tbsp
dark brown sugar
2
eggs
90 milliliters
whole milk
80 milliliters
double cream
generous pinch grated nutmeg
salt and pepper
200 g
goats cheese rounds (two 100g rounds, each cut into 2 slices)
4
small sprigs fresh rosemary to garnish (optional)