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Caramelised Red Onion & Goats Cheese Tarts

Domestic Gothess
  • minutes
  • Serves 4

INGREDIENTS

200 g

plain flour

100 g

cold butter (diced)

20 g

parmesan (grated)

1/2 tsp

salt

1 tsp

caraway seeds (optional)

3 tbsp

ice cold water

500 g

red onions (thinly sliced)

2 tbsp

olive oil

1

star anise

1 tsp

dried thyme

75 milliliters

balsamic vinegar

3 tbsp

dark brown sugar

2

eggs

90 milliliters

whole milk

80 milliliters

double cream

generous pinch grated nutmeg

salt and pepper

200 g

goats cheese rounds (two 100g rounds, each cut into 2 slices)

4

small sprigs fresh rosemary to garnish (optional)