INGREDIENTS
8
Beef hot dogs
1 8.5 ounce can
Cream-style corn
2 tbsp
Jalapeno pepper
1/3 cup
Onion
1 cup
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Cayenne pepper
1 cup
Cornmeal, yellow
4 tbsp
Cornstarch
2 tsp
Kosher salt
1 gal
Peanut oil
1 1/2 cups
Buttermilk