Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Salt
4
yellow or russet potatoes
12 oz
queso blanco (alternatively, queso fresco can be used), cubed
1 5 ounce can
evaporated milk
1 1/2 tbsp
aji amarillo paste
1/2 tsp
ground turmeric
2
saltine crackers
1/4 cup
vegetable oil
4
leaves butter lettuce
1
hard boiled egg, quartered
2
olives, halved