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White Bean Dip with Rosemary and Cranberries

mountainmamacooks.com
  • minutes
  • Serves 10

INGREDIENTS

1/4 cup

olive oil

1 tbsp

chopped fresh rosemary

2 cloves

garlic, minced

2 oz

cans cannellini beans, drained

2 tsp

lemon juice

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

1/4 cup

dried cranberries, chopped