INGREDIENTS
1
(10- to 12-pound) turkey
30
slices Bacon, smoked
2 cups
Apple
2
Butternut squash
1
Carrot, large
2
Celeriac, peeled, halved, and cut into 1/2-inch-thick slices
2
large stalks Celery
24
Cippollini or pearl onions
1 pinch
Coriander, ground
12
Endive, leaves
1/4 cup
Flat-leaf parsley, fresh
1 tbsp
Garlic
1 cup
Onion
2 1/2
Orange, zest of
1 tsp
Orange, zest
1/4 cup
Raisins
1 tsp
Rosemary, fresh leaves
1
Rosemary, Leaves from stem fresh
3
sprig Rosemary, fresh
9
Sage, fresh leaves
2
sprig Sage, fresh
4
sprigs Savory, fresh
1/2 lb
Shallots
12
White or cremini mushrooms, large
2
Eggs, large
1 1/2 cups
Chicken stock, Homemade
1 tbsp
Honey
1 pinch
Allspice, ground
1 pinch
Cinnamon, ground
1 pinch
Nutmeg, ground
1 tsp
Pepper, freshly ground
1
Salt and freshly ground pepper, Coarse
1
Sea salt, Coarse
1
Sea salt and freshly ground pepper
2 tbsp
Olive oil
1/4 cup
Vegetable oil
12
peeled and coarsely chopped chestnuts
1/4 cup
Almonds or walnut, halves
4 cups
1/2-inch cubes sourdough bread, dried
6 tbsp
Butter, unsalted
1 cup
White wine