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Bacon Roasted Turkey

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1

(10- to 12-pound) turkey

30

slices Bacon, smoked

2 cups

Apple

2

Butternut squash

1

Carrot, large

2

Celeriac, peeled, halved, and cut into 1/2-inch-thick slices

2

large stalks Celery

24

Cippollini or pearl onions

1 pinch

Coriander, ground

12

Endive, leaves

1/4 cup

Flat-leaf parsley, fresh

1 tbsp

Garlic

1 cup

Onion

2 1/2

Orange, zest of

1 tsp

Orange, zest

1/4 cup

Raisins

1 tsp

Rosemary, fresh leaves

1

Rosemary, Leaves from stem fresh

3

sprig Rosemary, fresh

9

Sage, fresh leaves

2

sprig Sage, fresh

4

sprigs Savory, fresh

1/2 lb

Shallots

12

White or cremini mushrooms, large

2

Eggs, large

1 1/2 cups

Chicken stock, Homemade

1 tbsp

Honey

1 pinch

Allspice, ground

1 pinch

Cinnamon, ground

1 pinch

Nutmeg, ground

1 tsp

Pepper, freshly ground

1

Salt and freshly ground pepper, Coarse

1

Sea salt, Coarse

1

Sea salt and freshly ground pepper

2 tbsp

Olive oil

1/4 cup

Vegetable oil

12

peeled and coarsely chopped chestnuts

1/4 cup

Almonds or walnut, halves

4 cups

1/2-inch cubes sourdough bread, dried

6 tbsp

Butter, unsalted

1 cup

White wine