INGREDIENTS
1 cup
Cranberries, fresh or frozen
1 tbsp
Orange, zest
1
Egg
1/4 cup
Margarine
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Powdered sugar
3/4 tsp
Salt
3/4 cup
Sugar
1/2 cup
Nuts
1
Enough extra orange juice
13/16 cup
Orange juice