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Prosciutto Wrapped Asparagus Eggs Benedict

mountainmamacooks.com
  • minutes
  • Serves 2

INGREDIENTS

10

pieces asparagus, trimmed and washed

4

slices prosciutto

2

slices hearty, seedy bread

4

eggs

3

egg yolks

2 tbsp

lemon juice

salt

1/2 cup

butter, melted and hot

1 tbsp

water to thin out if needed