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Favoreats LLC

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Roasted Corn with Parmesan and Lime

amanda
  • 40 minutes
  • Serves

INGREDIENTS

3

medium ears corn

1 1/2 tbsp

olive oil

salt and freshly ground black pepper

1 tbsp

mayonnaise (at room temperature)

1 tbsp

sour cream (at room temperature)

juice of 1 large lime

3 tbsp

grated Parmesan

generous pinch of cayenne