INGREDIENTS
2
5- to 6-ounce packages Baby spinach
3
Garlic cloves
2
10- to 12-ounce containers Grape tomatoes or cherry tomatoes
3 tsp
Marjoram, fresh
1 8 ounce package
Quinoa spaghetti, gluten-free
1/4 tsp
Red pepper, dried
2 tbsp
Olive oil
6 tbsp
Parmesan cheese
1
Parmesan cheese