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Favoreats LLC

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Quinoa Pasta with Spinach and Tomatoes

The Bon Appétit Test Kitchen
  • 25 minutes
  • Serves 2

INGREDIENTS

2

5- to 6-ounce packages Baby spinach

3

Garlic cloves

2

10- to 12-ounce containers Grape tomatoes or cherry tomatoes

3 tsp

Marjoram, fresh

1 8 ounce package

Quinoa spaghetti, gluten-free

1/4 tsp

Red pepper, dried

2 tbsp

Olive oil

6 tbsp

Parmesan cheese

1

Parmesan cheese