INGREDIENTS
4
chicken breasts
1 can
cream of mushroom soup
2 tbsp
dry Hidden Valley Ranch Dressing Mix
1/2 cup
chicken stock
1/4 tsp
red pepper flakes
1/4 tsp
mexican chipotle chili powder
small package of mushrooms - about 10-oz diced
1/2
small yellow onion (chopped)
2 tbsp
butter