INGREDIENTS
1 1/2 cups
cake flour
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
unsalted butter, softened
1 cup
granulated sugar
5
large eggs
1 1/2 tsp
real Mexican vanilla*
1 1/4 cups
milk (anything but skim)
1/2 cup
heavy cream
1 14 ounce can
sweetened condensed milk
1 12 ounce can
evaporated milk
2 cups
heavy cream
1/4 cup
granulated sugar
1/2 tsp
real Mexican vanilla
Fresh sliced strawberries or cinnamon (, for garnish)