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Lemon Bundt Cake with Lemon Frosting

Julie Evink
  • 65 minutes
  • Serves 12

INGREDIENTS

1

lemon cake mix

1

instant lemon pudding mix

1/2 cup

vegetable oil

1 cup

water

4

eggs

1 cup

powdered sugar

1 tbsp

+ 1 tsp lemon juice

1 tsp

vegetable oil