Hummingbird Cake Bars

INGREDIENTS

for the bars:

2 1/2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

3/4 cup

unsalted butter (1 1/2 sticks) (softened)

1 cup

sugar

1/2 cup

light brown sugar (firmly packed)

large egg

1 tsp

vanilla extract

ripe bananas (mashed)

1 8 ounce can

crushed pineapple (drained)

1 cup

chopped pecans

for the cinnamon cream cheese frosting:

1/2

block cream cheese (4 oz.) (softened)

1/4 cup

unsalted butter (1/2 stick) (softened)

1 tsp

ground cinnamon

1/2 tsp

vanilla extract

2 cups

powdered sugar

1/4 cup

chopped pecans