INGREDIENTS
1 lb
Pork loin, boneless roast
1/4 cup
Cilantro
1/2 cup
Green chilies
2 15 ounce cans
Hominy, White
1
Onion
1 tsp
Oregano
2 cups
Chicken stock
1/2 tsp
Cayenne pepper
1/2 tsp
Salt
1 tbsp
Canola oil
1 tbsp
Cumin
2 14 ounce cans
Enchilada sauce, Red