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Chocolate Fudge Recipe

Robyn Stone | Add a Pinch
  • 8 minutes
  • Serves 24

INGREDIENTS

2 12 ounce packages

chocolate chips (milk, semi-sweet, or dark chocolate)

1 1/2 cups

homemade sweetened condensed milk (or storebought)

1/8 tsp

kosher salt

1/8 tsp

espresso powder (optional)

1 tsp

vanilla extract

Optional mix-ins: 1/2 cup roasted nuts, candies, cookies, or fruit