INGREDIENTS
1 cup
graham cracker crumbs (from about 7 1/2 sleeves)
4 1/2 tbsp
unsalted butter, melted
2 tbsp
cold water
1 1/2 tsp
powdered gelatin
2/3 cup
heavy cream
2
pkgs. cream cheese, softened (don't melt!)
3/4 cup
powdered sugar
1/4 cup
sour cream
1 1/2 tsp
vanilla extract
1/3 cup
sugar
2 1/2 tsp
cornstarch
1/4 cup
water
1 tbsp
lemon juice
2 cups
fresh blueberries
1 tbsp
unsalted butter