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Chocolate Turtle Brownies

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

3 cups

milk chocolate chips (, divided)

1/2 cup

butter (, cut into pieces)

3

large eggs

1 1/4 cups

all-purpose flour

1 cup

granulated sugar

1/4 tsp

baking soda

1 tsp

vanilla extract

1 cup

chopped walnuts or pecans

20

Kraft caramels (, unwrapped)

1 1/2 tbsp

milk