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Easy Chocolate Bundt Cake

Christy Denney, The Girl Who Ate Everything
  • 70 minutes
  • Serves 12

INGREDIENTS

1

box Devil's Food cake mix

1 5.9 ounce package

instant chocolate pudding mix

1/2 cup

warm water

1/2 cup

canola oil ((or vegetable))

4

eggs (, beaten)

1 cup

sour cream

1 1/2 cups

semi-sweet chocolate chips

1/2 cup

semi-sweet chocolate chips

1/2 cup

milk chocolate chips ((you can replace this with all semi-sweet chips))

3 cups

Cool Whip topping ((see Note for substitution))

(optional) chocolate shavings and raspberries