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Peach Almond Crumble Bars

Dinner at the Zoo
  • 45 minutes
  • Serves 12

INGREDIENTS

Crust and Streusel:

Cooking spray

1 cup

all-purpose flour

1/2 cup

old fashioned rolled oats

1/3 cup

packed brown sugar

1/2 tsp

ground cinnamon

10 tbsp

cold unsalted butter (cut into small cubes)

1/2 cup

finely chopped almonds (I used blanched almonds but almonds with the skins work too)

Peach Filling:

1

large egg

1/2 cup

granulated sugar

1 tbsp

all-purpose flour

1/4 tsp

salt

1 1/2 cups

chopped peeled peaches

1/2 tsp

vanilla extract

Glaze:

1/2 cup

powdered sugar

2 tsp

milk

1/4 tsp

vanilla extract