INGREDIENTS
Crust and Streusel:
Cooking spray
1 cup
all-purpose flour
1/2 cup
old fashioned rolled oats
1/3 cup
packed brown sugar
1/2 tsp
ground cinnamon
10 tbsp
cold unsalted butter (cut into small cubes)
1/2 cup
finely chopped almonds (I used blanched almonds but almonds with the skins work too)
Peach Filling:
1
large egg
1/2 cup
granulated sugar
1 tbsp
all-purpose flour
1/4 tsp
salt
1 1/2 cups
chopped peeled peaches
1/2 tsp
vanilla extract
Glaze:
1/2 cup
powdered sugar
2 tsp
milk
1/4 tsp
vanilla extract