INGREDIENTS
2
Lemons, Zest of
2
Lemons, Juice of
5
Egg whites
5
Egg yolk
1/3 cup
Cake flour
1/3 cup
Corn starch
1/4 tsp
Cream of tarter
2 1/2 cups
Flour
1/2 tsp
Salt
2 pinches
Salt
2 3/4 cups
Sugar
1 tsp
Vanilla extract
1 3/16 cups
Butter
2 cups
Water