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Cornbread Chicken Casserole

Brandie @ The Country Cook
  • 75 minutes
  • Serves 8

INGREDIENTS

2

pouches Martha White Yellow Cornbread mix

1 14.75 ounce can

cream style sweet corn

2

Eggland's Best eggs

4 tbsp

butter (melted)

1 can

cream of mushroom soup

1 cup

milk

2 cups

rotisserie chicken (chopped)

1 tsp

Montreal chicken seasoning

1 tsp

garlic salt

2 cups

pepper jack cheese (shredded)

sliced pickled banana peppers for topping (or jalapenos, optional)