INGREDIENTS
2
pouches Martha White Yellow Cornbread mix
1 14.75 ounce can
cream style sweet corn
2
Eggland's Best eggs
4 tbsp
butter (melted)
1 can
cream of mushroom soup
1 cup
milk
2 cups
rotisserie chicken (chopped)
1 tsp
Montreal chicken seasoning
1 tsp
garlic salt
2 cups
pepper jack cheese (shredded)
sliced pickled banana peppers for topping (or jalapenos, optional)