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Slow Cooker Chicken Stock

mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

leftover chicken bones roughly equivalent to a medium sized chicken (or one whole carcass)

1

large onion, peeled and quartered

2

ribs celery, cut into thirds

1

carrots, cut into thirds

6 cloves

garlic, peeled

1 tbsp

apple cider vinegar

1 tbsp

black peppercorns

2

full sprigs rosemary

salt and pepper