INGREDIENTS
2 cups
shredded chicken ((rotisserie chicken works well here))
1 cup
sour cream
2 tbsp
Old El Paso™ taco seasoning mix ((from a 1 oz package))
3/4 cup
salsa verde (, divided)
8
corn tortillas ((flour tortillas can be used as well))
4
roma or plum tomatoes (, seeded and chopped)
1/4 cup
chopped cilantro
2 cups
shredded Monterey Jack or cheddar cheese
Toppings: sour cream (, guacamole, salsa)