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Cilantro Jalapeno Hummus

Rebecca Lindamood
  • minutes
  • Serves

INGREDIENTS

1

fresh jalapeno (stem and seeds removed)

5 cloves

garlic (peeled and roughly chopped)

1/2 cup

packed cilantro leaves

1 tbsp

canola oil

juice of one lime

1 tsp

kosher salt

1 can

chickpeas in their liquid (16 ounces)

1/4 cup

tahini

the juice of 1 lemon