INGREDIENTS
1
fresh jalapeno (stem and seeds removed)
5 cloves
garlic (peeled and roughly chopped)
1/2 cup
packed cilantro leaves
1 tbsp
canola oil
juice of one lime
1 tsp
kosher salt
1 can
chickpeas in their liquid (16 ounces)
1/4 cup
tahini
the juice of 1 lemon