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Chili and Cheese Ham Strata

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 8

INGREDIENTS

6

slices sourdough bread ((1 inch thick))

1/4 cup

butter (, softened)

2 1/2 cups

shredded cheddar cheese, divided

1 cup

cubed fully cooked ham ((about 8 oz - you want a ham steak cubed not deli ham))

1 can

((4 ounces) chopped green chilies)

1/4 cup

finely chopped onion

2 tbsp

minced fresh cilantro

5

eggs

1 cup

milk

1/4 tsp

salt

1/4 tsp

ground cumin

1/4 tsp

ground mustard