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Green Chili and Corn Biscuits

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 16

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

3/4 tsp

salt

1 tsp

sugar

1/2 tsp

garlic powder

1/3 cup

vegetable oil

2/3 cup

milk

1/2 cup

fresh corn kernels

1 4.5 ounce can

Old Paso diced green chiles

1 1/2 cups

shredded sharp cheddar cheese