INGREDIENTS
2 cups
all-purpose flour
1 tbsp
baking powder
3/4 tsp
salt
1 tsp
sugar
1/2 tsp
garlic powder
1/3 cup
vegetable oil
2/3 cup
milk
1/2 cup
fresh corn kernels
1 4.5 ounce can
Old Paso diced green chiles
1 1/2 cups
shredded sharp cheddar cheese