INGREDIENTS
1
Egg
144 g
Almond flour
1/2 tsp
Baking soda
37 g
Cocoa powder
13 g
Cocoa powder, black
3/4 tsp
Kosher salt
1 pinch
Kosher salt
1 1/2 tsp
Vanilla extract
1/2 tsp
Xanthan gum
14 g
Coconut oil
1/4 tsp
Espresso
80 g
Butter, unsalted grass-fed
56 g
Butter, grass-fed
128 g
Swerve
63-125 g Swerve confectioners (or powdered sweetener, to taste (we use )