INGREDIENTS
1/3 cup
almond butter
1/4 cup
coconut butter
1 tsp
vanilla extract
1/3 cup
pecans (chopped for topping)
2 tbsp
cacao powder
1/2 tsp
peppermint extract
1/3 cup
unsweetened coconut (shredded or 1/3 cup slivered almonds for topping)
1/2 tsp
almond extract
1/3 cup
unsweetened coconut (shredded for topping)
1/2 tsp
vanilla extract
2 tbsp
cinnamon for topping