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Avocado Enchiladas

mountainmamacooks.com
  • minutes
  • Serves 3 to 5

INGREDIENTS

2

large avocados, diced

3/4 cup

canned black beans, drained and rinsed

1 1/2 cups

grated sharp cheddar, divided

1

small red bell pepper, diced

1/2 tsp

kosher salt

1/2 tsp

ground cumin

1/2 tsp

garlic powder

10

corn tortillas

12 oz

green enchilada or chili verde sauce (Trader Joes is my favorite)