INGREDIENTS
3
eggs
450 g
cream cheese (2 packs)
120 g
sour cream (about 1/2 cup)
175 g
unsweetened baking chocolate (about 1 cup)
120 g
erythritol (about 1/2 cup)
1/2 tsp
stevia powder
250 milliliters
heavy cream
3/4 tsp
stevia powder (for the chocolate layers)
165 g
hazelnuts (about 1 cup)
1 tbsp
cocoa powder
1/2 tsp
stevia powder
3 tbsp
butter
40 g
unsweetened baking chocolate (about 1/4 cup)
1 tbsp
coconut oil
1/8 tsp
stevia powder
25 g
hazelnuts (about 1/4 cup)