Low Carb Bagels Recipe with Fathead Dough

INGREDIENTS

1 1/2 cups

part-skim shredded mozzarella cheese ((about 6 ounces))

2 oz

full-fat cream cheese, cut into pieces

large egg

1 1/4 cups

almond flour (nut-free options in post) ((see conversion chart in site menu))

1 tbsp

baking powder

1 tbsp

oat fiber ((or 2 tbsp whey protein powder or 1/4 cup more almond flour)*)