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Low Carb "Fried" Pickles

Stacey
  • minutes
  • Serves

INGREDIENTS

24 oz

jar dill pickles

2

eggs

1/2 cup

heavy cream

2 tbsp

water

1/2 cup

parmesan cheese (grated)

1/4 cup

almond meal/flour

1 tsp

taco seasoning

Salt/Pepper

optional-ranch dressing