Low Carb Lemon Bars

INGREDIENTS

3/4 cup

almond flour

1/4 cup

Carbquik (see note for gluten free)

1/4 cup

low carb sweetener (or powdered erythritol)

1/4 tsp

stevia concentrated powder

1/4 cup

softened butter

1/2 tsp

xanthan gum (optional, just helps hold it together better)

large eggs

1/3 cup

powdered low carb sweetener (or powdered erythritol)

1/4 tsp

stevia extract powder

1/2 tsp

baking powder

1/4 tsp

salt

3 tbsp

lemon juice

1/4 tsp

dried lemon peel

1 tsp

gelatin (half package)

1 tsp

lemon extract