Favoreats
Favoreats LLC
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INGREDIENTS
58 g
almond flour (lightly toasted )
15 g
coconut flour
1/2 tsp
xanthan gum (or 2 teaspoons ground flaxseed )
1/2 tsp
kosher salt
1/4 tsp
baking powder
42 g
Valrhona cocoa powder
2
eggs (yolks & whites divided)
3 tbsp
Swerve (to taste*)
1 tsp
vanilla extract
42 g
organic grass-fed butter (melted)
72 g
fresh ricotta (**)
60 milliliters
water
1
batch pumpkin mascarpone frosting
1/2
batch cream cheese buttercream frosting