Low Carb Beef Stew with Radish or Turnip

INGREDIENTS

2 lb

beef stew meat (cubed)

3 tbsp

olive oil

32 oz

beef stock

4 cups

water

1 tsp

seasoning (such as thyme,rosemary, and or oregano)

1 tsp

parsley

1 tsp

minced garlic

2 tsp

salt

1/2 tsp

ground black pepper

2 cups

radish (( or turnip) cubed)

small carrot (cut into small pieces)

stalks celery (cut into half slices)

1 tsp

xanthan gum