Low Carb Sugar-Free Pecan Turtle Cheesecake Bars

INGREDIENTS

recipe Homemade Low Carb Caramel Sauce ((or store bought sugar-free caramel sauce))

recipe Low Carb Hot Fudge Sauce ((or store bought sugar-free hot fudge sauce))

2 cups

toasted pecans, (divided)

1 cup

(4 oz/ 114 g) of the toasted pecans, ground

1 cup

/ 114 g) Honeyville Almond Flour

1/4 cup

whey protein powder ((I use Isopure zero carb))

1/3 cup

Sukrin Gold, (powdered)

4 tbsp

(2 oz/ 57 g) salted butter, (melted)

2 1/2

packages (20 oz / 567 g) cream cheese, (softened)

1/2 cup

(4 oz/ 118.29 ml) heavy cream, (whipped)

2/3 cup

/ 85 g) Sukrin Melis (or Swerve Confectioners)

1 tbsp

vanilla extract

1/2 tsp

Now Stevia Glycerite ((or more of your favorite sweetener to taste))

1 cup

(4 oz/ 114 g) of the toasted pecans

caramel sauce for drizzling

fudge sauce for drizzling