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{Light} Coconut Date Pudding Cake

Ashley Fehr
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

chopped pitted dates

1 cup

water

1 tsp

baking soda

3 tbsp

butter

salt

1 1/2 cups

all-purpose flour (I do about 50% whole wheat)

1 tsp

baking powder

1/2 tsp

salt

1 cup

sugar

1 tsp

vanilla

1

large egg

3/4 cup

packed light brown sugar

3/4 cup

flaked sweetened coconut

3 tbsp

butter

2 tsp

milk