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Fried Goat Cheese with Honey and Black Pepper

Alexandra Palmerton
  • minutes
  • Serves 16

INGREDIENTS

4 tbsp

Honey

3 cups

All-purpose flour

1 tsp

Baking powder

1/8 tsp

Black pepper, finely ground

1/2 tsp

Black pepper, coarsely ground

1 1/2 tsp

Salt

6 cups

Canola oil

2 1/4 cups

Soda water

8 oz

Goat cheese, fresh