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Strawberry Rhubarb Coconut Milk Popsicles

Jenn S.
  • 20 minutes
  • Serves 10

INGREDIENTS

6

rhubarb stalks ((chopped) (about 2 1/4 cups))

1 cup

fresh or frozen strawberries

1/2 cup

pure maple syrup

about 1/2 cup full fat coconut milk ((I used a little less))

10

serving popsicle mold

10

popsicle sticks