INGREDIENTS
3
stalks celery, diced
1
seedless hot-house cucumber with skin on, diced
1
zucchini, diced
3/4
whole medium red onion, diced
4 cups
tomato juice such as V-8
2 cloves
garlic, pressed or minced
1/4 cup
extra virgin olive oil or grapeseed oil
1/4 cup
red wine vinegar
2 tbsp
sugar
2 tbsp
Chohula hot sauce or other hot sauce to taste
1 tbsp
celery salt
1 tbsp
garlic salt
6
cocktail or campari tomatoes, diced
Kosher salt and freshly ground black pepper
1/4 cup
sour cream
Fresh chives for garnish