logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Classic Gazpacho Recipe

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8

INGREDIENTS

3

stalks celery, diced

1

seedless hot-house cucumber with skin on, diced

1

zucchini, diced

3/4

whole medium red onion, diced

4 cups

tomato juice such as V-8

2 cloves

garlic, pressed or minced

1/4 cup

extra virgin olive oil or grapeseed oil

1/4 cup

red wine vinegar

2 tbsp

sugar

2 tbsp

Chohula hot sauce or other hot sauce to taste

1 tbsp

celery salt

1 tbsp

garlic salt

6

cocktail or campari tomatoes, diced

Kosher salt and freshly ground black pepper

1/4 cup

sour cream

Fresh chives for garnish