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Butternut Squash & Fennel Gratin - Low Carb & Gluten Free

I Breathe I'm Hungry
  • minutes
  • Serves

INGREDIENTS

4 cups

Butternut squash, slices

3 cups

Fennel, bulb

3/4 cup

Almond milk, unsweetened

1 tsp

Butter to grease dish

1

Salt and pepper

2 oz

Blue cheese, good quality

1/4 cup

Butter, salted

1/4 cup

Heavy whipping cream