INGREDIENTS
2 1/3 cups
all purpose flour
1/2 tsp
table salt
1/8 tsp
baking powder
1/2 tsp
ground cinnamon
1 cup
butter, softened
3/4 cup
granulated sugar
2 tbsp
grated clementine zest (about 3)
3
egg yolks
1 tsp
vanilla extract
1/2 tsp
orange extract
For the glaze:
1 1/4 cups
powdered sugar
small pinch table salt
1 tbsp
orange liqueur
1 tbsp
half and half
1 tbsp
juice from clementine