Low Carb Zucchini Tortillas for Soft Tacos

INGREDIENTS

1 lb

zucchini, (or Summer squash or both)

1 tsp

salt

large eggs

1 1/2 oz

onion or two medium scallions, (minced)

1 1/2 tsp

lemon pepper

1/2 tsp

baking powder

1/2 cup

Honeyville Almond Flour

1/4 cup

oat fiber 500, (or Bob's Red Mill GF Baking Mix or more almond flour or coconut flour)

1/2 cup

finely grated Parmesan cheese