Low Carb Blueberry Crumble Bars

INGREDIENTS

2 cups

Bob's Red Mill Super Fine Almond Flour

1 cup

Bob's Red Mill Shredded Coconut, powdered in a coffee grinder

1/3 cup

whey protein powder

1/3 cup

erythritol based sweetener like Sukrin :1 or Swerve Granulated

1/2 tsp

salt

9 tbsp

butter, melted

2 cups

frozen blueberries (8 oz)

1/4 cup

erythritol based sweetener (see above)

1 tbsp

lemon juice

1 tbsp

water

1 tsp

cornstarch or arrowroot

1/4 tsp

xanthan gum

1 pinch

cinnamon

1 cup

reserved shortbread crust

1/3 cup

sliced almonds

more sweetener to sprinkle on top